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Novi recepti

Ocvrte bučke

Ocvrte bučke



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  • 2 bučke
  • 4 jajca
  • sol
  • poper
  • konica noža s papriko
  • Bela moka
  • olje

Obroki: 15

Čas priprave: manj kot 30 minut

KAKO PRIPRAVITI RECEPT IZ BUČIC:

Bučo operemo, olupimo in narežemo na nekoliko debelejše rezine. Jajca stepemo s soljo, poprom in papriko. Vsako rezino bučk posolimo, da iz njih iztisne toliko vode. Segrejemo olje v ponvi. Nato vsako rezino bučk prelijemo skozi moko, jajce in moko ter spet jajce in damo ocvrti. Odstranimo na kuhinjske brisače, da vpije čim več olja.. Po ohladitvi postrežemo s česnom.


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